Steps to Make How To Make Fruit Compote For Cake

Strawberry-Basil Compote

See more ideas about compote, fruit compote, compote recipe.

Recipe Summary Strawberry-Basil Compote

A tangy, sweet topping for cakes, ice cream, or custard.

Ingredients | How To Make Fruit Compote For Cake

2 tablespoons simple syrup

1 tablespoon minced fresh basil

1 cup sliced strawberries

1 teaspoon white balsamic vinegar

Directions

Stir simple syrup and basil together in a bowl; steep 5 minutes.

Stir strawberries and white balsamic vinegar with the syrup mixture, assuring the strawberry slices are coated in liquid.

Store compote in an airtight container in the refrigerator for up to 2 days.

Frozen dry-packed strawberries work fine for this recipe; partially thaw before slicing and toss with dressing. Using frozen strawberries will give you a more syrupy, but still delicious, compote.

Info | How To Make Fruit Compote For Cake

prep: 10 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : Strawberry-Basil Compote

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,

Images of How To Make Fruit Compote For Cake

How To Make Fruit Compote For Cake / Let the fruit sit in the water for an top cooled cake with optional powdered sugar icing made with 1 cup powdered sugar and 4 teaspoons milk.