Steps to Make How To Make Mushroom Sauce With Heavy Cream

Mushroom Cream Gravy Sauce

How to make mushroom sauce for steak i sometimes use light cream, sometimes heavy cream but i find the best consistency is achieved using cream of.

Recipe Summary Mushroom Cream Gravy Sauce

An ambrosial sauce that is irresistible! This is excellent atop smashed potatoes or as a sauce for long, flat pasta. Adjust seasonings for a variety of complex flavors! Common substitutions include paprika and cayenne in lieu of the Italian herbs used here!

Ingredients | How To Make Mushroom Sauce With Heavy Cream

3 tablespoons butter

2 shallots, minced

2 cloves garlic, minced

1 (4 ounce) package sliced button mushrooms

1 tablespoon minced fresh rosemary

6 tablespoons white wine, divided

1 cup heavy cream

sea salt to taste

ground black pepper to taste

1 teaspoon grated Parmesan cheese, or to taste (Optional)

Directions

Heat butter in a heavy-bottomed pan over medium heat until foamy; cook and stir shallots and garlic in the melted butter for 3 minutes. Add mushrooms and rosemary; stir to coat, 1 minute.

Pour 1/4 cup white wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase heat to medium-high; add cream and 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper; sprinkle with Parmesan cheese.

Info | How To Make Mushroom Sauce With Heavy Cream

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Mushroom Cream Gravy Sauce

Side Dish, Sauces and Condiments Recipes, Gravy Recipes, Vegetarian Gravy Recipes,