Steps to Make How To Make White Chocolate Frosting

White Chocolate Buttercream Frosting

To add to white frosting, melt down the chocolate first.

Recipe Summary White Chocolate Buttercream Frosting

This is a fluffy white chocolate buttercream that is excellent on white cake with raspberry filling.

Ingredients | How To Make White Chocolate Frosting

1 cup butter, softened

2 cups confectioners' sugar

1 (6 ounce) package white chocolate, melted and cooled

3 tablespoons whipping cream, or more as needed

Directions

Beat confectioners' sugar and butter together in a large bowl using an electric mixer on low speed until fluffy. Add in white chocolate and whipping cream, adding more cream if needed to achieve desired consistency.

Beat frosting on high speed, stopping the mixer and scraping the bowl using a spatula as needed, 3 to 4 minutes.

You can substitute 3 to 5 tablespoons half-and-half for whipping cream. There are no substitutions for using butter in this recipe.

Info | How To Make White Chocolate Frosting

prep: 15 mins total: 15 mins Servings: 12 Yield: 3 1/2 cups

TAG : White Chocolate Buttercream Frosting

Desserts, Frostings and Icings, Chocolate,

Images of How To Make White Chocolate Frosting

How To Make White Chocolate Frosting / Making this frosting is incredibly simple.

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