Steps to Make Indian Spiced Roasted Cauliflower And Potatoes

Indian Spiced Chex&Reg; Mix

Traditionally aloo gobi uses quite a bit of oil to fry the spices and potatoes, but as i am creating a lighter version, i just go for a small amount of ghee.

Recipe Summary Indian Spiced Chex&Reg; Mix

Stir up a taste adventure with three tasty cereals, three crunchy nuts, and a perfect blend of spices.

Ingredients | Indian Spiced Roasted Cauliflower And Potatoes

3 cups Rice Chex® cereal

3 cups Corn Chex® cereal

3 cups Wheat Chex® cereal

1 cup cashews

½ cup pistachios (shelled)

½ cup almonds

1 ½ tablespoons butter

3 tablespoons light corn syrup

3 tablespoons honey

¾ teaspoon salt

¾ teaspoon ground cardamom

½ teaspoon ground ginger

Dash cayenne pepper

Directions

In large microwaveable bowl, mix cereals, cashews, pistachios, and almonds. In small microwaveable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in corn syrup and honey; microwave on High about 10 more seconds. Add salt, cardamom, ginger, and cayenne; stir well. Pour over cereal mixture; stir until evenly coated.

Microwave mixture uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Store in airtight container.

Info | Indian Spiced Roasted Cauliflower And Potatoes

prep: 15 mins total: 15 mins Servings: 22 Yield: 11 cups

TAG : Indian Spiced Chex&Reg; Mix

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