Steps to Make Japanese Rice Bread Recipe

Brown Rice Bread

Bring egg and butter to room temperature or soften butter in the microwave (like 30 sec at 30% power for 4 tbs).

Recipe Summary Brown Rice Bread

This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.

Ingredients | Japanese Rice Bread Recipe

⅓ cup brown rice

⅔ cup water

1 ½ tablespoons olive oil

warm water

3 cups bread flour

2 tablespoons white sugar

1 teaspoon salt

1 ½ teaspoons active dry yeast

Directions

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.

Place 1/2 cup of cooked rice in a two cup measuring cup. Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.

Info | Japanese Rice Bread Recipe

prep: 20 mins cook: 3 hrs total: 3 hrs 20 mins Servings: 12 Yield: 1 - 1.5 pound loaf

TAG : Brown Rice Bread

Bread, Yeast Bread Recipes,

Images of Japanese Rice Bread Recipe

Japanese Rice Bread Recipe : In a bowl of a stand mixer, add milk, yeast, honey, sugar, bread flour, sweetened condensed milk, and whole wheat starter (tangzhong).