Steps to Make Locro De Habas Con Queso

Chili Con Queso Dip I

Para elegir una receta, y como el reto trataba de quito me he centrado en su plato tradicional el locro quiteño y he hecho un locro de papa con queso, que es una sopa tradicional ecuatoriana de patatas cortadas en trocitos.

Recipe Summary Chili Con Queso Dip I

A spicy Mexican-inspired dip, this chili con queso dip is a zesty combination of easy-to-find ingredients.

Ingredients | Locro De Habas Con Queso

2 tablespoons butter

4 onions, chopped

1 red bell pepper, chopped

2 green bell peppers, chopped

salt and pepper to taste

2 (8 ounce) packages cream cheese, softened

½ teaspoon chili sauce

1 (14.5 ounce) package corn tortilla chips

Directions

In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping.

Info | Locro De Habas Con Queso

prep: 5 mins cook: 20 mins total: 25 mins Servings: 7 Yield: 6 to 8 servings

TAG : Chili Con Queso Dip I

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