Steps to Make Mahi Pinot Noir 2016

Air Fryer Mahi Mahi With Brown Butter

The mahi project is the brainchild of brian bicknell, a winemaker of great experience who has previously worked in hungary, france and chile.

Recipe Summary Air Fryer Mahi Mahi With Brown Butter

This is a super simple but super tasty fish dish. You'll want to check your fish halfway through to gauge how much more time you'll need to keep cooking, depending on the thickness of your fish.

Ingredients | Mahi Pinot Noir 2016

4 (6 ounce) mahi mahi fillets

salt and ground black pepper to taste

cooking spray

⅔ cup butter

Directions

Preheat an air fryer to 350 degrees F (175 degrees C).

Season mahi mahi fillets with salt and pepper and spray with cooking spray on both sides. Place fillets in the air fryer basket, making sure to leave space in between.

Cook until fish flakes easily with a fork and has a golden hue, about 12 minutes.

While fish is cooking, melt butter in a small saucepan over medium-low heat. Bring butter to a simmer and cook until butter turns frothy and a rich brown color, 3 to 5 minutes. Remove from heat.

Transfer fish fillets to a plate and drizzle with brown butter.

Info | Mahi Pinot Noir 2016

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Air Fryer Mahi Mahi With Brown Butter

Seafood, Fish, Mahi Mahi,