Catelli Bistro Kale Caesar Pasta Salad
Enter mango tree thai bistro, an amazing new restaurant at hilton dubai the walk at jbr.
Recipe Summary Catelli Bistro Kale Caesar Pasta Salad
Trendy kale is combined with classic Caesar salad flavours for an irresistible fresh lunch or dinner entree.Ingredients | Mango Tree Thai Bistro1 (375 g) package Catelli Bistro® Tri-Colour Fusilli6 cups thinly sliced kale8 slices bacon, cooked and crumbled⅓ cup mayonnaise3 tablespoons lemon juice2 tablespoons olive oil1 teaspoon garlic puree1 teaspoon Dijon mustard1 teaspoon anchovy paste½ teaspoon salt½ teaspoon freshly ground pepper2 tablespoons finely shredded Parmesan cheese1 Lemon wedgesDirectionsCook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add kale and bacon; toss well.Whisk together mayonnaise, lemon juice, olive oil, garlic puree, mustard, anchovy paste, salt and pepper. Drizzle over pasta and toss to coat well. Sprinkle with Parmesan. Serve with lemon wedges.Serve pasta salad topped with sliced grilled chicken or grilled shrimp if desired.To make garlic puree, place garlic clove on cutting board; press down on garlic with blade of knife, adding a touch of oil, and moving blade back and forth until a paste-like consistency is achieved.Make kale a little less fibrous by placing it in a colander and draining the pasta over top; the hot water will wilt the greens slightly.Info | Mango Tree Thai Bistroprep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings
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