Steps to Make Mini Fruit Tart Recipe Cream Cheese

Pumpkin-Cream Cheese Mini Loaves

This fruit tart recipe will show you how to make a beautiful, colorful fruit tart filled with luscious vanilla pastry cream and a clear apricot glaze.

Recipe Summary Pumpkin-Cream Cheese Mini Loaves

A very unique and moist pumpkin bread. Our family loves these mini loaves. Great for anytime snacks.

Ingredients | Mini Fruit Tart Recipe Cream Cheese

2 cups canned pumpkin

3 eggs

1 ½ cups all-purpose flour

¾ cup brown sugar

½ cup white sugar

2 teaspoons pumpkin pie spice

1 teaspoon baking soda

1 (8 ounce) package cream cheese, softened to room temperature

4 tablespoons white sugar

1 egg

2 teaspoons all-purpose flour

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease 8 mini loaf pans.

Combine pumpkin and eggs in the bowl of a stand mixer and mix until smooth.

Whisk flour, brown sugar, white sugar, pumpkin spice, and baking soda together in a medium-sized bowl. Pour into pumpkin mixture and mix until just smooth. Set aside.

Combine cream cheese, sugar, egg, and flour in a bowl and mix filling until smooth.

Pour or spoon 1/2 of the pumpkin bread mixture evenly into the bottom of each prepared mini loaf pan. Divide cream cheese mixture evenly between each pan and smooth out. Pour remaining bread mixture over each cream cheese section.

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Let stand for 10 to 15 minutes before serving.

Info | Mini Fruit Tart Recipe Cream Cheese

prep: 20 mins cook: 25 mins additional: 10 mins total: 55 mins Servings: 8 Yield: 8 mini loaves

TAG : Pumpkin-Cream Cheese Mini Loaves

Bread, Quick Bread Recipes, Pumpkin Bread Recipes,

Images of Mini Fruit Tart Recipe Cream Cheese

Mini Fruit Tart Recipe Cream Cheese / Assorted fruits (raspberries, strawberries, blueberries, grapes or sliced apricots, peaches, plums or figs) 1/3 c.