Steps to Make Miso Pork Chops

Butternut Pork Chop

The miso sauce is lightly infused with a secret ingredient for a spicy, citrusy kick.

Recipe Summary Butternut Pork Chop

A savory and semi-sweet dinner dish with avocado and butternut squash dabbled over pork. I do enjoy tossing a bit of wine into the squash water for an extra layer of flavor.

Ingredients | Miso Pork Chops

2 cups peeled and cubed butternut squash

½ cup minced bacon

1 tablespoon dried parsley

2 tablespoons vegetable oil

3 pork chops

¼ cup white wine

2 tablespoons brown sugar

1 tablespoon butter

1 teaspoon onion powder

¼ teaspoon ground white pepper

1 avocado, thinly sliced

Directions

Place butternut squash into a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain.

Saute bacon in a skillet and over medium-high heat until starting to brown, 3 to 5 minutes. Add parsley to bacon; cook and stir until bacon is browned and parsley is hot, 3 to 5 minutes more.

Heat vegetable oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned on one side, 3 to 5 minutes. Flip pork chops and pour wine into skillet. Continue cooking until wine evaporates and pork chops are cooked through, 4 to 6 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Mash butternut squash, brown sugar, butter, onion powder, and white pepper together in a bowl until soft and smooth.

Place pork chops on plates; top each chop with avocado slices, butternut squash mixture, and bacon.

Info | Miso Pork Chops

prep: 15 mins cook: 40 mins total: 55 mins Servings: 3 Yield: 3 servings

TAG : Butternut Pork Chop

Main Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,