Steps to Make Oven Baked Chicken And Rice With Cream Of Chicken Soup

Oven-Baked Brown Rice

Place the chicken on the rice mixture.

Recipe Summary Oven-Baked Brown Rice

I pop this in the oven when I'm busy making something else to go with it, such as a stir-fry or chicken.

Ingredients | Oven Baked Chicken And Rice With Cream Of Chicken Soup

4 ⅔ cups water

1 tablespoon olive oil

½ teaspoon salt

3 cups uncooked brown rice

Directions

Preheat oven to 375 degrees F (190 degrees C).

Bring water and olive oil to a boil in a covered saucepan; stir in salt. Place rice in a 9x13-inch baking dish. Pour water mixture over rice; cover baking dish tightly with double layer of aluminum foil.

Bake in the preheated oven until water is absorbed, about 1 hour.

Remove rice from oven, uncover, and fluff with fork. Cover with paper towels until steam is absorbed, about 5 minutes. Uncover and cool slightly, about 5 minutes more.

Info | Oven Baked Chicken And Rice With Cream Of Chicken Soup

prep: 10 mins cook: 1 hr additional: 10 mins total: 1 hr 20 mins Servings: 18 Yield: 9 cups cooked

TAG : Oven-Baked Brown Rice

Side Dish, Rice Side Dish Recipes,

Images of Oven Baked Chicken And Rice With Cream Of Chicken Soup

Oven Baked Chicken And Rice With Cream Of Chicken Soup : Mix the cream of chicken soup, cream of mushroom soup, cream of celery soup and water, then mix in the uncooked rice and celery.