Oven-Baked Beef Tagliata
Mccormick's rosemary chicken with potatoes is an enticing dinner your family will love.
Recipe Summary Oven-Baked Beef Tagliata
This beef tagliata cooks in the oven and is perfect for those following a low-carb diet!Ingredients | Oven Baked Chicken And Rice With Garlic Butter Mushrooms3 large cloves garlic, minced2 teaspoons finely chopped fresh rosemary1 teaspoon chopped fresh oregano1 tablespoon sea salt, divided2 teaspoons ground black pepper, divided2 (1 1/2) pounds sirloin steaks, about 1 1/2-inches thick1 tablespoon extra-virgin olive oil6 cups loosely packed arugula2 teaspoons extra virgin olive oil1 teaspoon lemon juiceΒΌ lemon, sliced2 ounces Parmesan cheese, shavedDirectionsPlace a cast-iron skillet in the oven and preheat the oven to 350 degrees F (175 degrees C).Combine garlic, rosemary, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Rub spice mixture all over the steaks.Remove the skillet from the oven and add 1 tablespoon oil. Add steak and return to the preheated oven. Cook until steaks is browned on both sides, turning after 10 minutes, about 20 minutes total.Transfer steak to a cutting board and let rest for 10 minutes; then slice.Spread arugula on a platter and top with steak slices. Drizzle with 2 teaspoons olive oil and lemon juice and top with Parmesan cheese.Info | Oven Baked Chicken And Rice With Garlic Butter Mushroomsprep: 20 mins cook: 20 mins additional: 10 mins total: 50 mins Servings: 6 Yield: 6 servings
TAG : Oven-Baked Beef TagliataSalad, Beef and Pork Salad Recipes, Beef Salad Recipes,
