Steps to Make Padron 1926 80 Years Maduro Review

Sola's New Year's Soup

1964 anniversary a, 1926 40th anniversary, 80 yr maduro, all fantastic.

Recipe Summary Sola's New Year's Soup

Salsa gives this black-eyed pea soup lots of flavor without needing a cabinet-full of spices. It's a great, filling soup for a cold day.

Ingredients | Padron 1926 80 Years Maduro Review

1 tablespoon olive oil

1 large onion, chopped

4 cloves garlic, minced

1 (10 ounce) package frozen bell pepper strips

black pepper to taste

1 cup sweet white corn

1 (16 ounce) jar medium-hot salsa

1 teaspoon chili powder

2 (15 ounce) cans no-salt-added black beans, drained

1 (15 ounce) can black-eyed peas, rinsed and drained

1 (10.5 ounce) can chicken stock

1 cube chicken bouillon

3 cups water

½ cup uncooked long grain rice

Directions

Heat the olive oil in a deep pot over medium-high heat. Stir in the onion, garlic, and bell peppers; cook until onions are transparent and peppers are soft, about 10 minutes. Season to taste with black pepper. Stir in the corn, salsa, chili powder, black beans, black-eyed peas, chicken stock, chicken bouillon cube, water, and rice. Bring to a boil, then reduce heat to medium and simmer at least 30 minutes until the rice is tender.

Info | Padron 1926 80 Years Maduro Review

prep: 10 mins cook: 45 mins total: 55 mins Servings: 12 Yield: 12 cups

TAG : Sola's New Year's Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Black Bean Soup Recipes,