Featured image of post Steps to Make Padron 1926 Maduro No 9

Steps to Make Padron 1926 Maduro No 9

The padron 1926 series #9 maduro is one such cigar.

Holiday Fudge Cake

These refined tobaccos are blended and shrouded with a midnight black maduro wrapper to create exceptional smoothness, complexity, and balance.

Recipe Summary Holiday Fudge Cake

Makes one 9 inch chocolate cake with nutty fudge topping. Substitute your favorite nuts for the pecans in the topping and garnish.

Ingredients | Padron 1926 Maduro No 9

  • 1 cup all-purpose flour
  • ¾ cup white sugar
  • ¼ cup unsweetened cocoa powder
  • 1 ½ teaspoons instant coffee powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • ¾ cup sour cream
  • 1 egg
  • ½ teaspoon vanilla extract
  • ½ cup heavy whipping cream
  • ¼ cup white sugar
  • 1 tablespoon butter
  • 1 ½ teaspoons light corn syrup
  • ⅓ cup semisweet chocolate chips
  • ¾ cup chopped pecans
  • ½ teaspoon vanilla extract
  • 10 pecan halves
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan and line bottom with parchment paper.
  • In a large bowl stir together flour, 3/4 cup sugar, cocoa, instant coffee, baking soda and salt. Beat in 1/2 cup softened butter, sour cream, egg and 1/2 teaspoon vanilla. Beat on medium speed for 3 minutes. Pour batter into prepared pan.
  • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes in pan, then turn out onto a wire rack. Gently peel off parchment paper. Cool completely.
  • To make the Fudge Nut Glaze: In a small saucepan combine cream, 1/4 cup sugar, 1 tablespoon butter, corn syrup, chocolate chips. Cook over medium heat stirring constantly, until mixture boils. Continue to cook stirring constantly for 5 minutes. Remove from heat and cool 10 minutes. Stir in nuts and vanilla.
  • Place cake on serving plate. Pour glaze evenly over cake, allowing some to run down sides. Arrange nuts on top. Refrigerate until glaze is firm, about 1 hour.
  • Info | Padron 1926 Maduro No 9

    prep: 40 mins cook: 30 mins additional: 2 hrs 50 mins total: 4 hrs Servings: 10 Yield: 1 - 9 inch round pan

    TAG : Holiday Fudge Cake

    Desserts, Cakes, Holiday Cake Recipes,


    Images of Padron 1926 Maduro No 9

    Padron 1926 Maduro No 9 / The padron 1926 #9 is not an especially large cigar coming in at just over 5 inches and with a 56 ring gauge but this cigar is so packed with flavor that it will blow away just about any cigar you can get your hands on.

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