Steps to Make Padron 1964 Anniversary Series Maduro

Chocolate Crinkles Iii

All tobacco used in this limited production series is aged for four years, creating a smooth.

Recipe Summary Chocolate Crinkles Iii

Chocolate cookies rolled in confectioner's sugar. We have called these 'Ahortas' after a 'being' in the original Star Trek series -- can you tell how long I have been making these?!

Ingredients | Padron 1964 Anniversary Series Maduro

½ cup vegetable oil

4 (1 ounce) squares unsweetened chocolate, melted

2 cups white sugar

4 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

1 cup confectioners' sugar

Directions

Mix oil, chocolate, and granulated sugar.

Blend in one egg at a time until well mixed. Add vanilla.

Stir flour, baking powder and salt into oil mixture.

Chill several hours or overnight.

Preheat oven to 350 degrees F (180 degrees C).

Drop by teaspoonfuls into confectioners' sugar.

Roll in sugar; shape into balls and place about 2 inches apart on greased baking sheet. Bake 10 to 12 minutes (do not overbake). NOTE: If you use self-rising flour, omit the baking powder and salt.

Info | Padron 1964 Anniversary Series Maduro

Servings: 36 Yield: 6 dozen

TAG : Chocolate Crinkles Iii

Desserts, Cookies, Chocolate Cookie Recipes,