Steps to Make Padron 1964 Anniversary Torpedo Maduro

Betty's 3-Bean Hot Dish (A La Minnesota)

Padrón 1964 anniversary series torpedo maduro.

Recipe Summary Betty's 3-Bean Hot Dish (A La Minnesota)

My dearest 80-something friend Betty gave me this sensational, hearty recipe for a 3-bean hot dish. She's Finnish, I believe this has roots to home, and it's really tasty! My hubby, who hates beans, demanded I get the recipe. We first devoured it at Betty and Jim's 60th wedding anniversary! Perfect for potlucks.

Ingredients | Padron 1964 Anniversary Torpedo Maduro

¼ pound bacon

1 pound ground beef

1 onion, diced

1 (15 ounce) can pork and beans, drained

1 (15 ounce) can kidney beans, drained

1 (15 ounce) can butter beans, drained

½ cup ketchup

½ cup brown sugar

2 tablespoons white vinegar

1 tablespoon yellow mustard

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cooled. Wipe out skillet with a paper towel.

Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion and cook until clear, about 5 minutes more.

Combine cooked bacon, cooked beef, pork and beans, kidney beans, butter beans, ketchup, brown sugar, vinegar, and mustard in a slow cooker. Stir to combine. Cook on High until heated through, about 1 hour.

To make this on the stovetop, add cooked meat and all other ingredients to a large skillet and simmer until heated through, about 15 minutes.

Info | Padron 1964 Anniversary Torpedo Maduro

prep: 10 mins cook: 1 hr 20 mins total: 1 hr 30 mins Servings: 8 Yield: 1 pot

TAG : Betty's 3-Bean Hot Dish (A La Minnesota)

Side Dish, Beans and Peas, Baked Bean Recipes,