Festive Carrot Ring
The padrone ring is not an ordinary jewelry that your wear for fashion.
Recipe Summary Festive Carrot Ring
I am the third generation in my family to have this recipe. It boasts of cheesy, carroty, savory goodness! A must-have side dish at all of my family's turkey dinner celebrations! Although I'm sure it would pair nicely with a roast or a chicken as well.Ingredients | Padrone Ring Mouse Price3 pounds carrots, peeled and chopped5 tablespoons cornflake crumbs6 eggs2 cups milk3 cups shredded sharp Cheddar cheese½ cup melted butter½ cup finely chopped onion1 teaspoon salt¼ teaspoon black pepper1 pinch cayenne pepper⅛ teaspoon ground nutmeg1 ½ cups cornflake crumbsDirectionsPlace a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the carrots, recover, and steam until very tender, about 15 minutes. Drain water, remove steamer basket, and return carrots to pan; mash with an electric mixer until smooth.Preheat oven to 350 degrees F (175 degrees C). Generously grease a 12 cup ring mold or Bundt® pan; sprinkle mold with 5 tablespoons corn flake crumbs.Crack the eggs into a large bowl and beat at high speed until light yellow, about 1 minute. Stir in the cooked carrots, milk, Cheddar cheese, butter, onion, salt, pepper, cayenne pepper, nutmeg, and the remaining 1 1/2 cup corn flake crumbs; mix well. Spoon into prepared mold.Bake in preheated oven until puffed and lightly browned, abut 1 hour. Remove from oven; let stand 30 minutes before inverting onto serving platter.Info | Padrone Ring Mouse Priceprep: 30 mins cook: 1 hr 20 mins additional: 30 mins total: 2 hrs 20 mins Servings: 12 Yield: 12 servings
TAG : Festive Carrot RingSide Dish, Vegetables, Carrots,