Barilla&Reg; Pick Your Pizza Pasta
I've loved it more with the super panalo value meals from pizza hut.
Recipe Summary Barilla&Reg; Pick Your Pizza Pasta
Why wait for delivery? With our Traditional Sauce and your favorite pizza toppings, you won't even have to tip.Ingredients | Pasta Carbonara Pizza Hut1 (24 ounce) jar Barilla® Traditional Sauce2 teaspoons Italian seasoning2 cups very thinly sliced mushrooms, steamed broccoli florets, and/or chopped roasted red peppers2 cups sliced pepperoni, cooked and crumbed Italian sausage, and/or olives1 (16 ounce) box Barilla® Elbows2 cups shredded part-skim mozzarella cheese¼ cup grated Parmesan cheeseDirectionsPreheat oven to 375 degrees F and grease a 3-quart rectangular baking dish; set aside.In a medium pot warm the Traditional sauce, Italian seasoning, and vegetable toppings.In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Elbows; stir gently.Cook pasta according to package directions; remove from heat, drain well, and return to pot.Add Traditional sauce to the pasta in the pot; stir to combine.Stir in half of the mozzarella; spread evenly into prepared baking dish.Layer on additional toppings and sprinkle with remaining cheeses.Bake for 15 minutes or until cheeses are melted and lightly golden brown.For personal-pan pasta dishes let every family member choose their own toppings, and bake in ramekins.Info | Pasta Carbonara Pizza Hutprep: 30 mins cook: 15 mins total: 45 mins Servings: 8 Yield: 8 servings
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