Basic Pasta
Toppa med stekt halloumi och oliver.
Recipe Summary Basic Pasta
An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!Ingredients | Pasta Med Halloumi1 egg, beaten½ teaspoon salt1 cup all-purpose flour2 tablespoons waterDirectionsIn a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.Info | Pasta Med HalloumiServings: 3 Yield: 3 servings
TAG : Basic PastaWorld Cuisine Recipes, European, Italian,
