Steps to Make Pasta With Zucchini Flowers And Prawns

Mediterranean Zucchini 'Pasta' Salad

Prawn, zucchini & mint pasta.

Recipe Summary Mediterranean Zucchini 'Pasta' Salad

The perfect 'pasta' salad for summer!

Ingredients | Pasta With Zucchini Flowers And Prawns

1 (10 ounce) can artichoke hearts, drained and chopped

1 cup cherry tomatoes, halved

½ cup pitted Kalamata olives, halved

3 zucchini, spiralized

2 lemons, juiced

¼ cup extra-virgin olive oil

2 tablespoons chopped parsley

1 tablespoon white vinegar

2 cloves garlic, minced

2 teaspoons dried oregano

1 teaspoon kosher salt

1 lemon, zested

½ teaspoon ground black pepper

¼ cup crumbled goat milk feta cheese, or to taste

Directions

Combine artichoke hearts, tomatoes, olives, and zucchini in a large bowl.

Pour lemon juice, olive oil, parsley, vinegar, garlic, oregano, kosher salt, lemon zest, and pepper into a small bowl; stir to combine. Pour over the zucchini mixture. Top zucchini pasta with goat milk feta cheese and serve on a large platter.

Cut zucchini into noodles/ribbons/spirals using a spiralizer (fitted with the large shredding blade).

Info | Pasta With Zucchini Flowers And Prawns

prep: 50 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Mediterranean Zucchini 'Pasta' Salad

Salad, Vegetable Salad Recipes, Zucchini Salad Recipes,

Images of Pasta With Zucchini Flowers And Prawns

Pasta With Zucchini Flowers And Prawns : Vongole or clams with zucchini flowers and bottarga (dried mullet roe) grated over the top is a traditional sardinian pasta dish that i love eating in spring he says.