Steps to Make Pea And Mint Soup Calories

Sugar Snap Peas With Mint

Chilled pea & mint soup.

Recipe Summary Sugar Snap Peas With Mint

Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.

Ingredients | Pea And Mint Soup Calories

2 teaspoons olive oil

¾ pound sugar snap peas, trimmed

3 green onions, chopped

1 clove garlic, chopped

⅛ teaspoon salt

⅛ teaspoon pepper

1 tablespoon chopped fresh mint

Directions

Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.

Info | Pea And Mint Soup Calories

prep: 6 mins cook: 4 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : Sugar Snap Peas With Mint

Side Dish, Vegetables, Green Peas,