Steps to Make Pea And Mint Soup Mary Berry

Sugar Snap Pea And Berry Salad

Here's everything you need to know to cook christmas dinner a creamy soup with peas, mint jelly and butter.

Recipe Summary Sugar Snap Pea And Berry Salad

A delicious summer salad made with your favorite berries.

Ingredients | Pea And Mint Soup Mary Berry

½ pound sugar snap peas, trimmed

1 cup fresh raspberries

2 tablespoons raspberry vinegar

2 tablespoons olive oil

1 pinch sugar

salt and pepper to taste

1 cup fresh blueberries

2 cups torn mixed salad greens

Directions

Bring a pot of water to a boil. Place snap peas in pot, and cook 1 to 2 minutes. Drain, rinse under cold water, and set aside.

Place about 1 1/2 tablespoons raspberries in a strainer over a bowl, and crush with a wooden spoon. Discard pulp. Mix vinegar, olive oil, sugar, salt, and pepper with the strained raspberry juice.

In a large bowl, gently toss the dressing with the snap peas, remaining raspberries, and blueberries. Cover, and chill at least 30 minutes in the refrigerator. Toss with greens just before serving.

Info | Pea And Mint Soup Mary Berry

prep: 15 mins cook: 2 mins additional: 33 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Sugar Snap Pea And Berry Salad

Salad, Fruit Salad Recipes, Blueberry Salad Recipes,