Steps to Make Pea And Mint Soup Vegan

Split Pea Soup With Rosemary

This soup will keep up to 5 days in the refrigerator, covered.

Recipe Summary Split Pea Soup With Rosemary

The rosemary adds a distinctive flavor to this wonderful soup.

Ingredients | Pea And Mint Soup Vegan

6 slices bacon, cut into 1 inch pieces

1 small onion, chopped

1 leek, thinly sliced

1 large carrot, chopped

2 cloves garlic, minced

4 (10.5 ounce) cans chicken broth

1 ½ cups green split peas

2 bay leaves

1 teaspoon chopped fresh rosemary

Directions

Place bacon in a large pot, and cook over medium heat until crisp. Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes. Pour in chicken broth. Stir in split peas, bay leaves, and rosemary. Bring to a boil. Reduce heat to low; cover, and simmer until peas are cooked, about 1 hour, stirring occasionally.

Info | Pea And Mint Soup Vegan

prep: 20 mins cook: 1 hr 15 mins total: 1 hr 35 mins Servings: 6 Yield: 6 servings

TAG : Split Pea Soup With Rosemary

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Split Pea Soup Recipes,