Steps to Make Peanut Satay Tofu Marinade

Kate's Easy Peanut Satay Sauce

Tofu marinated in a blend of satay seasoning and garlic, served with a spicy peanut sauce, rice and fresh fruit.

Recipe Summary Kate's Easy Peanut Satay Sauce

This is a recipe from my roommate Kate's personal collection - it's a spicy, sweet, savory, and very delicious exotic sauce that's sure to be a hit with those with a sense of adventure for new ethnic cuisine!

Ingredients | Peanut Satay Tofu Marinade

1 ¾ cups peanut butter

¾ cup water, divided

½ cup maple syrup

½ cup coconut milk

4 cloves garlic, crushed

¼ cup soy sauce

1 tablespoon fish sauce

1 pinch red pepper flakes, or to taste

Directions

Heat peanut butter and 3/8 cup water in a nonstick saucepan over low heat. Add maple syrup, coconut milk, garlic, soy sauce, fish sauce, 3/8 cup water, and red pepper flakes to peanut butter mixture, stirring well after each addition.

Bring peanut mixture to a boil, stirring constantly. Reduce heat to low and simmer, stirring, until flavors blend, 5 minutes. Remove from heat, cover, and let rest to blend flavors, 10 minutes.

If sauce separates, heat over low heat and stir until smooth.

Info | Peanut Satay Tofu Marinade

prep: 10 mins cook: 20 mins total: 30 mins Servings: 12 Yield: 12 servings

TAG : Kate's Easy Peanut Satay Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,