Dutch Baby With Banana-Berry Compote
This is a vintage pedestal candy dish or compote from fenton glass.
Recipe Summary Dutch Baby With Banana-Berry Compote
A family favorite for over a decade. I hope this recipe will make another family happy also!Ingredients | Pedestal Compote Dish4 large eggs1 cup whole milk1 cup all-purpose flour2 tablespoons white sugarΒΌ teaspoon salt2 tablespoons margarine2 medium ripe bananas, cut into 1/2-inch pieces1 cup sliced fresh strawberries, or more to taste1 cup blueberries, or more to taste1 tablespoon white sugar1 tablespoon lemon juice1 (8 ounce) container frozen whipped topping, thawed (Optional)DirectionsPreheat the oven to 425 degrees F (220 degrees C). Place a 10-inch ovenproof skillet in the oven to heat up.Combine eggs, milk, flour, 2 tablespoons sugar, and salt in a blender; blend until batter is very smooth.Remove hot skillet from the oven. Add margarine and swirl until melted. Pour batter into the hot skillet.Bake in the preheated oven until puffy and golden, about 15 minutes.Meanwhile, toss bananas, strawberries, blueberries, 1 tablespoon sugar, and lemon juice together in a bowl. Spoon compote onto hot pancake and top with a dollop of frozen whipped topping. Cut into wedges and serve immediately.I have made this recipe with 2% or whole milk and find I get the same results.You can use confectioners' sugar in place of whipped topping, if you preferInfo | Pedestal Compote Dishprep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings
TAG : Dutch Baby With Banana-Berry CompoteBreakfast and Brunch, Pancake Recipes, Baked Pancake Recipes,
