Penne Pasta With Veggies
It's an italian recipe the whole family will love!
Recipe Summary Penne Pasta With Veggies
This is a hot pasta dish that is colorful and a great dish to pass at a dinner party.Ingredients | Penne Pasta Carbonara Recipe1 pound penne pasta2 tablespoons olive oil½ pound asparagus, trimmed and cut into 1 inch pieces1 cup fresh broccoli florets1 cup chopped red bell pepper1 cup chopped zucchini¾ cup butter2 tablespoons minced garlic5 ounces prosciutto, diced2 cups sun-dried tomatoes, packed in oil8 ounces grated Parmesan cheeseDirectionsPreheat oven to 375 degrees F (190 degrees C).Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with olive oil.In a large skillet over medium-high heat, roast asparagus, broccoli, bell pepper and zucchini until flecked with dark brown. Set aside.In a large skillet over medium heat, melt butter. Saute garlic with prosciutto and sun-dried tomatoes until heated through. Toss with penne, roasted vegetables and Parmesan. Place in a 9x13 inch baking dish.Bake in preheated oven 30 to 40 minutes, until hot.Info | Penne Pasta Carbonara Recipeprep: 20 mins cook: 40 mins total: 1 hr Servings: 10 Yield: 10 servings
TAG : Penne Pasta With VeggiesWorld Cuisine Recipes, European, Italian,
