Steps to Make Polish Cabbage Rolls Recipe

Polish Sausage With Red Cabbage

Bake at 350 degrees from 1 1/4 to 1 1/2 hours.

Recipe Summary Polish Sausage With Red Cabbage

Truly satisfying kielbasa with cabbage, simmered in a thickened red wine and lemon sauce. Beef broth may be substituted for the red wine.

Ingredients | Polish Cabbage Rolls Recipe

1 large head red cabbage, sliced

2 quarts boiling water

2 tablespoons butter

⅓ cup lemon juice

½ cup red wine

½ teaspoon salt

¼ teaspoon ground black pepper

2 teaspoons brown sugar

1 tablespoon cornstarch

¾ pound kielbasa, diced

Directions

Place the cabbage in a colander. Pour the boiling water over the cabbage and allow to drain well.

Melt the butter in a large heavy skillet. Add the cabbage and stir in the lemon juice. Cook and stir for about 5 minutes or until the cabbage is pink. Add the wine, salt and pepper. Cover and simmer over medium-low heat for 45 minutes.

Mix the brown sugar and cornstarch together. Stir into simmering liquid. Bring to a boil, stirring constantly. Reduce the heat and add the sausage. Cover and cook for 30 minutes.

Info | Polish Cabbage Rolls Recipe

prep: 25 mins cook: 1 hr 15 mins total: 1 hr 40 mins Servings: 4 Yield: 4 servings

TAG : Polish Sausage With Red Cabbage

Meat and Poultry Recipes, Pork,