Steps to Make Polish Cabbage Soup Recipe Kapusniak

Passover Unstuffed Cabbage Soup

Cook for another 30 minutes longer.

Recipe Summary Passover Unstuffed Cabbage Soup

A taste of the traditional stuffed cabbage without all the work.

Ingredients | Polish Cabbage Soup Recipe Kapusniak

1 tablespoon olive oil

1 pound ground beef

1 yellow onion, chopped

3 cups water

2 cups tomato sauce

1 (16 ounce) package shredded white cabbage

¼ cup light brown sugar, packed

2 tablespoons lemon juice

2 tablespoons white vinegar

2 teaspoons salt

2 teaspoons white sugar

1 teaspoon ground black pepper

½ teaspoon onion powder

Directions

Heat oil in a pot over medium-high heat. Cook and stir ground beef and onion in hot oil until beef is browned and crumbly and onion is soft, 7 to 10 minutes.

Stir water, tomato sauce, cabbage, brown sugar, lemon juice, vinegar, salt, white sugar, black pepper, and onion powder into ground beef mixture. Bring to a boil, reduce heat to medium-low, cover the pot with a lid, and simmer until flavors combine and cabbage is tender, at least 2 hours.

Info | Polish Cabbage Soup Recipe Kapusniak

prep: 20 mins cook: 2 hrs 10 mins total: 2 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Passover Unstuffed Cabbage Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cabbage Soup Recipes,