Super Easy Polish Cabbage Rolls
Wash and dry pork and cut into cubes.
Recipe Summary Super Easy Polish Cabbage Rolls
This is a very easy way to make cabbage rolls. They taste great with little work involved. I'm Polish and love them, but this recipe sure beats the lengthy one my dad used.Ingredients | Polish Cabbage Stew Recipe⅔ cup uncooked white rice1 ⅓ cups water1 large head cabbage2 tablespoons butter1 onion, finely chopped1 ½ pounds ground chicken2 eggs4 cloves garlic, pressedsalt and ground black pepper to taste1 pinch dried marjoram2 (8 ounce) cans tomato sauceDirectionsPreheat oven to 375 degrees F (190 degrees C). Grease a 9x13 baking dish.Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes. Allow rice to cool slightly.Meanwhile, bring a large pot of water to a boil. Remove the core from the cabbage, and place cabbage in the boiling water. Remove the outer leaves as they soften. Set leaves aside.Heat butter in a skillet over medium heat, and cook and stir the onion until softened and translucent, about 5 minutes. Stir together the cooked onion, ground chicken, cooked rice, eggs, garlic, salt, pepper, and marjoram in a bowl.Place about 1/4 cup of the meat mixture in the center of each cabbage leaf. Roll leaf and tuck ends in to enclose filling. Secure each roll with a toothpick if necessary. Place rolls into prepared baking dish. Pour tomato sauce over the rolls.Bake, covered, in the preheated oven until the meat in the rolls is no longer pink, 45 to 60 minutes. An instant-read thermometer inserted into the center of casserole should read at least 160 degrees F (70 degrees C).This recipe is great with ground chicken, pork, beef, or turkey.Info | Polish Cabbage Stew Recipeprep: 45 mins cook: 45 mins total: 1 hr 30 mins Servings: 8 Yield: 1 - 9x13 inch casserole
TAG : Super Easy Polish Cabbage RollsWorld Cuisine Recipes, European, Eastern European, Polish,
