Steps to Make Pomme Fondant

Home Made Rolled Fondant

20 minutestemps de cuisson :

Recipe Summary Home Made Rolled Fondant

Homemade fondant without the added expensive ingredients like glucose or glycerin. Works great for cake designs of all sorts such as modeling figures, covering cakes, decorating, etc. Add your choice of food coloring.

Ingredients | Pomme Fondant

1 cup light corn syrup

1 cup vegetable shortening

½ teaspoon salt

1 teaspoon clear vanilla extract

1 tablespoon cornstarch, or as needed

1 (32 ounce) package confectioners' sugar, or as needed

Directions

Mix corn syrup, vegetable shortening, and salt in a large bowl. Beat in clear vanilla extract and cornstarch. Slowly stir in confectioners' sugar, about 1 cup at a time, mixing in the sugar thoroughly each time before adding the next cup. Fondant will become increasingly stiff; if too sticky, add more cornstarch and confectioners' sugar to make an easily-workable dough.

Turn fondant onto a work surface generously dusted with cornstarch; roll to desired thickness.

This recipe will cover a 9x13-inch cake with extra for figures and decorating or 2 9x13-inch cakes.

Info | Pomme Fondant

prep: 30 mins total: 30 mins Servings: 30 Yield: 30 servings

TAG : Home Made Rolled Fondant

Desserts, Frostings and Icings, White,