Steps to Make Pomme Fondant Hell's Kitchen

Fondant For Chocolate Cherries

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Recipe Summary Fondant For Chocolate Cherries

Chocolate cherries fondant. I use this inside the chocolate shell. It melts into a great liquid within 5 days. It is imperative to sift the powdered sugar.

Ingredients | Pomme Fondant Hell's Kitchen

2 cups sifted confectioners' sugar

3 tablespoons butter, softened

3 tablespoons light corn syrup

¼ teaspoon salt

Directions

Sift confectioners' sugar several times into a bowl to eliminate all lumps.

Beat butter, corn syrup, and salt with an electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in the sifted confectioners' sugar until thoroughly incorporated.

Turn fondant out onto a work surface generously dusted with confectioners' sugar. Knead until smooth and workable, 5 minutes; cut dough in half. Wrap each piece of dough in plastic wrap and chill for at least 30 minutes.

To use, pinch off a small amount of fondant with confectioners' sugar-dusted fingers; flatten out and use to cover a maraschino cherry before dipping.

Info | Pomme Fondant Hell's Kitchen

prep: 15 mins additional: 30 mins total: 45 mins Servings: 40 Yield: 40 servings

TAG : Fondant For Chocolate Cherries

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