Steps to Make Progresso Clam Sauce Discontinued

Linguine And Clam Sauce

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Recipe Summary Linguine And Clam Sauce

This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.

Ingredients | Progresso Clam Sauce Discontinued

1 pound linguini pasta

¼ cup olive oil

¼ cup butter

2 (6.5 ounce) cans minced clams, drained with juice reserved

4 cloves crushed garlic

2 tablespoons chopped fresh parsley

salt and pepper to taste

2 tablespoons grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.

Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.

Info | Progresso Clam Sauce Discontinued

prep: 10 mins cook: 20 mins total: 30 mins Servings: 5 Yield: 5 servings

TAG : Linguine And Clam Sauce

Main Dish Recipes, Seafood Main Dish Recipes, Clams,

Progresso Clam Sauce Discontinued / P.s make sure you put linguine to cook as you prepare the sauce.

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