Bacon-Cheese Appetizer Toasts
It's made with a white sauce, mustard and plenty of cheese.
Recipe Summary Bacon-Cheese Appetizer Toasts
A favorite a parties. The mixture freezes well so it can be prepared ahead of time.Ingredients | Rarebit Cheese On Toast1 cup shredded processed cheese food (such as Velveeta®)1 cup shredded Cheddar cheese7 slices cooked bacon, crumbled1 ½ tablespoons Worcestershire sauce¼ teaspoon dry mustard2 tablespoons butter, or as needed1 (12 ounce) loaf cocktail-size rye breadDirectionsMix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.Heat skillet over medium heat.Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.Set oven rack about 6 inches from the heat source and preheat the oven's broiler.Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.You can also use party-size pumpernickel bread.Info | Rarebit Cheese On Toastprep: 15 mins cook: 10 mins total: 25 mins Servings: 35 Yield: 35 pieces
TAG : Bacon-Cheese Appetizer ToastsAppetizers and Snacks, Cheese,