Steps to Make Ravioli With Pesto Cream Sauce

Ravioli With Shrimp Rose Sauce

Sprinkle with the mozzarella and parmesan.

Recipe Summary Ravioli With Shrimp Rose Sauce

I needed to come up with a pasta dish that didn't have red meat while our in-laws were visiting. This is super easy and delicious!

Ingredients | Ravioli With Pesto Cream Sauce

2 tablespoons butter

1 onion, diced

4 cloves garlic, chopped

1 cup white wine, divided

1 (28 ounce) can crushed tomatoes

1 tablespoon Italian seasoning

1 cup heavy whipping cream

1 cup shredded Parmesan cheese, divided

2 tablespoons chopped fresh basil

1 pound cooked shrimp

2 pounds frozen cheese and spinach ravioli

Directions

Heat butter in a skillet over medium heat; cook and stir onion until very tender and lightly browned, 15 to 20 minutes. Add garlic; cook until fragrant, about 1 minute. Pour in 1/2 cup white wine; cook until reduced by half, about 5 minutes.

Stir remaining 1/2 cup white wine, crushed tomatoes, and Italian seasoning into onion mixture; cook for 15 minutes. Mix cream, 1/2 cup Parmesan cheese, and basil into tomato sauce; cook for 5 minutes. Add cooked shrimp; cook until heated through, 1 to 2 minutes.

Fill a large pot with lightly salted water and bring to a rolling boil; stir in frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.

Mix ravioli into tomato sauce and top with remaining 1/2 cup Parmesan cheese.

Info | Ravioli With Pesto Cream Sauce

prep: 15 mins cook: 53 mins total: 1 hr 8 mins Servings: 6 Yield: 6 servings

TAG : Ravioli With Shrimp Rose Sauce

Main Dish Recipes, Pasta, Shrimp,