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120 Calorie Peach Pies

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Recipe Summary 120 Calorie Peach Pies

An easy, great-tasting recipe when you're watching calories and need to tame your sweet tooth.

Ingredients | Rice Vs Bread Calories Count

1 recipe pastry for a single 9-inch pie crust

1 large fresh peach, sliced into 8 pieces

1 teaspoon white sugar

1 teaspoon ground cinnamon

Directions

Preheat oven to 450 degrees F (230 degrees C).

Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.

Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.

Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.

Info | Rice Vs Bread Calories Count

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : 120 Calorie Peach Pies

Desserts, Pies, Fruit Pie Recipes, Peach Pie Recipes,

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Rice Vs Bread Calories Count : Counting calories is not a diet, but it does help you eat the right number of calories for your height, weight, and level of physical activity.