Fresh Garden Salsa
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Recipe Summary Fresh Garden Salsa
Turn your sweet, summer bounty of tomatoes into this classic salsa.Ingredients | Rosemary Gardens Islington7 cups tomatoes, diced, seeded, peeled, and cored6 green onions, sliced2 jalapeno peppers, diced4 cloves garlic, minced½ cup vinegar2 tablespoons lime juice4 drops hot pepper sauce2 tablespoons minced cilantro2 teaspoons salt4 Ball® or Kerr® Pint (16 oz) Jars with lids and bands*DirectionsPrepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.Combine all ingredients in a large saucepan.Heat to a boil. Reduce heat and simmer 15 minutes.Ladle hot salsa in to hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.Process filled jars in a boiling water canner for 15 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.*You can use 4 pint jars or 8 half-pint jars for 7 cups of tomatoes.© 2011 Hearthmark, LLC. All Rights Reserved. Ball logo and Ball®, TMs Ball Corporation, used under license. Kerr logo and Kerr®, TMs Kerr Group Inc., used under license.Info | Rosemary Gardens IslingtonServings: 64 Yield: 4 pints
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