Steps to Make Rosemary's Baby 2014 Devil

Deviled Egg Surprise

Rosemary is having the devil's baby and she loses weight as she gets sicker, but she still has such cute 60's fashion sense.

Recipe Summary Deviled Egg Surprise

These are delish! Deviled eggs with pecans, goat cheese, and mango chutney are always a hit in my house.

Ingredients | Rosemary's Baby 2014 Devil

6 eggs

4 tablespoons crumbled goat cheese, divided

3 tablespoons finely chopped pecans, divided

3 tablespoons mayonnaise

2 tablespoons mango chutney

¼ teaspoon salt

⅛ teaspoon pepper

Directions

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in 3 tablespoons goat cheese, 2 tablespoons pecans, mayonnaise, chutney, salt, and pepper.

Place egg white halves cut-side-up on a serving platter. Spoon yolk mixture into whites, cover, and refrigerate until ready to serve. Immediately before serving, sprinkle with remaining goat cheese and pecans.

Info | Rosemary's Baby 2014 Devil

prep: 20 mins cook: 15 mins additional: 15 mins total: 50 mins Servings: 12 Yield: 12 deviled eggs

TAG : Deviled Egg Surprise

Appetizers and Snacks, Deviled Eggs,