Cauliflower And Potato Stir-Fry - East Indian Recipe
Rosemary's east debuts today at 350 first ave.
Recipe Summary Cauliflower And Potato Stir-Fry - East Indian Recipe
This is a quick and delicious recipe that goes well with white rice by itself, or with white rice and lentils. Its filling and doesn't require too much salt or oil. A drier version can be eaten with flat bread, naan, or pita. Reduce chili powder for a kid-friendly meal. Fast-cooking vegetables such as beans, peas and corn can be added for extra crunch and color. You can use white onion instead of the more pungent red if you prefer. If you find the vegetables catching bottom without being fully cooked, add half a cup of water and replace lid. Once cooked, remove lid and cook on very low till the water evaporates.Ingredients | Rosemary's Eastprep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Cauliflower And Potato Stir-Fry - East Indian RecipeFruits and Vegetables, Vegetables, Cauliflower, Fried,
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Rosemary's East : (current address) 3660 49th ave n #5.