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Rosemary Steak

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Recipe Summary Rosemary Steak

This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.

Ingredients | Rosemary's Theme

1 cup red wine

1 teaspoon salt

1 sprig fresh rosemary

4 New York strip steaks, cut 1-inch thick

Directions

Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.

Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.

Info | Rosemary's Theme

prep: 3 hrs cook: 16 mins total: 3 hrs 16 mins Servings: 4 Yield: 4 servings

TAG : Rosemary Steak

World Cuisine Recipes, Latin American, South American, Argentinian,