Steps to Make Rotolo's Calzone Wednesday

Air Fryer Mini Pizza Calzones

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Recipe Summary Air Fryer Mini Pizza Calzones

These mini hand-held calzones are perfect as appetizers or snacks. I chose to use pepperoni but they would be great with sausage or just plain with cheese.

Ingredients | Rotolo's Calzone Wednesday

1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)

9 teaspoons pizza sauce

1 (1.75 ounce) package pepperoni (such as Hormel®)

4 ½ tablespoons shredded mozzarella cheese

avocado oil cooking spray

Directions

Roll out pizza dough on a lightly floured surface. Cut out 9 circles using a 2 1/8-inch biscuit cutter. Roll each circle into a 4 1/2-inch disc. Fill each disc with 1 teaspoon pizza sauce, 3 slices pepperoni, and 1/2 tablespoon mozzarella cheese. Fold over, secure edges by folding, and crimp with the tines of a fork.

Preheat an air fryer to 375 degrees F (190 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil. Place a batch of calzones into the basket and mist them with avocado oil.

Air fry for 6 to 8 minutes. Turn calzones over, mist with avocado oil, and air fry until golden brown, 2 to 3 minutes more. Repeat with remaining calzones.

Info | Rotolo's Calzone Wednesday

prep: 15 mins cook: 20 mins total: 35 mins Servings: 9 Yield: 9 mini calzones

TAG : Air Fryer Mini Pizza Calzones

World Cuisine Recipes, European, Italian,