Wasabi Trout
Small trout feed primarily on small crustaceans.
Recipe Summary Wasabi Trout
Baked wasabi-glazed trout.Ingredients | Sea Trout Vs Speckled Trout¼ cup soy sauce2 tablespoons olive oil2 teaspoons wasabi paste1 teaspoon minced garlic¼ teaspoon crushed oregano, or more to taste1 pinch ground black pepper, or to taste4 (4 ounce) fillets trout1 pinch Cajun seasoning (such as Tony Chachere's), or to tasteDirectionsPreheat oven to 450 degrees F (230 degrees C). Line a baking dish with aluminum foil and grease with olive oil.Mix soy sauce, olive oil, wasabi paste, garlic, oregano, and black pepper in a bowl. Cut a diagonal slash across each piece of fish and coat fish with wasabi mixture; spoon remaining wasabi mixture over fish and into the diagonal cuts. Place fish into prepared baking dish and sprinkle with Cajun seasoning.Bake in the preheated oven until fish is opaque and flakes easily, 7 to 9 minutes.Info | Sea Trout Vs Speckled Troutprep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings
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