Steps to Make Seitan Turkey Breast

Cranberry Stuffed Turkey Breasts

Roasting a turkey breast in the air fryer yields perfectly cooked, moist and juicy meat on the inside air fryer turkey breast comes out so moist and juicy and perfectly cooked with a beautiful deep.

Recipe Summary Cranberry Stuffed Turkey Breasts

I made these once for a holiday dinner party, and they were such a hit that I started making them for Thanksgiving instead of a whole turkey.

Ingredients | Seitan Turkey Breast

1 (12 ounce) package herb-seasoned bread stuffing mix

2 skinless boneless turkey breasts

1 cup chopped pecans

2 (8 ounce) packages dried, sweetened cranberries

2 tablespoons olive oil

6 lettuce leaves

½ cup pecan halves

Directions

Preheat the oven to 350 degrees F (175 degrees C). Prepare stuffing mix according to package directions. Set aside to cool.

With a sharp knife, butterfly breasts open to lay flat. Place each breast between two sheets of waxed paper, and flatten with a mallet. Spread the prepared stuffing to within 1/4 inch of the edge of each breast. Sprinkle each one with chopped pecans and dried cranberries, reserving some of the cranberries for garnish. Roll up tightly in a jellyroll style, starting with the long end. Tuck in ends, and tie in sections with string, about 4 sections around the middle and one running the length of the roll to secure the ends.

Heat olive oil in a large cast iron skillet over medium-high heat. Carefully brown rolls on all sides.

Place skillet in oven, uncovered. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, or until the internal temperature is at 170 degrees F (78 degrees C) when taken with a meat thermometer. Do not let these get overly dry.

Allow rolls to set for 15 minutes before removing string, and slicing into 1/2 to 3/4 inch circles. Leave one roll whole, and slice the other for presentation. Stuffing will be spiraled into meat. Present on your prettiest platter on a bed of curly lettuce, and garnish by sprinkling with the remaining 1/2 cup pecan halves and the reserved dried cranberries.

Info | Seitan Turkey Breast

prep: 45 mins cook: 1 hr additional: 15 mins total: 2 hrs Servings: 10 Yield: 10 servings

TAG : Cranberry Stuffed Turkey Breasts

Meat and Poultry Recipes, Turkey, Breasts,