Do-It-Yourself Salmon Poke Bowls
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Recipe Summary Do-It-Yourself Salmon Poke Bowls
Salmon poke bowls are easy to make in your own home! Buy your favorite toppings and enjoy a totally custom poke bowl for cheaper than buying it at a restaurant.Ingredients | Selfie Instagram Photo Ideas At Home Of Yourself4 cups cooked rice4 tablespoons soy sauce4 teaspoons rice vinegar4 teaspoons sesame oil¼ teaspoon chile oil (Optional)¾ pound sashimi-grade salmon, cut into small cubes1 avocado, sliced, or to taste1 red bell pepper, sliced, or more to taste¼ cup shelled edamame, or more to taste4 sheets dried seaweed, cut into strips, or to taste1 tablespoon pickled ginger, or to taste1 tablespoon furikake (Japanese nori seasoning), or to taste2 tablespoons chopped green onion, or to taste1 tablespoon sesame seeds, or to tasteDirectionsDivide rice among 4 bowls.Mix soy sauce, rice vinegar, sesame oil, and chile oil in a bowl to make dressing. Mix salmon with the dressing. Divide among the 4 bowls.Top bowls with avocado, red bell pepper, edamame, seaweed, pickled ginger, and furikake seasoning. Garnish with chopped green onion a sprinkling of sesame seeds.Substitute lettuce for the rice or use a mixture of both. Substitute sashimi-grade tuna for the salmon, or use tofu or mushrooms. Add finely chopped pollock if desired.Use tamari or liquid aminos if the dressing needs to be gluten free.Here are some other topping ideas: wakame (seaweed salad), fresh tobiko (fish eggs), thinly sliced omelet, diced pineapple and/or mango.Info | Selfie Instagram Photo Ideas At Home Of Yourselfprep: 25 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Do-It-Yourself Salmon Poke BowlsMain Dish Recipes, Bowls,