Steps to Make Simple Carrot Soup Recipe

Simple Veggie Soup

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Recipe Summary Simple Veggie Soup

This is an easy and delicious veggie soup recipe.

Ingredients | Simple Carrot Soup Recipe

1 (32 ounce) can chicken broth

1 (32 ounce) bottle tomato-vegetable juice cocktail (such as V8®)

1 (10 ounce) bag fresh spinach

½ head cabbage, or to taste, shredded

3 carrots, chopped

2 zucchini, diced

1 onion, chopped

1 red bell pepper, chopped

1 (14.5 ounce) can chopped tomatoes

4 cloves garlic, chopped

1 bay leaf

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon dried basil

½ teaspoon dried oregano

Directions

Stir chicken broth, tomato-vegetable juice cocktail, spinach, cabbage, carrots, zucchini, onion, red bell pepper, tomatoes, garlic bay leaf, salt, pepper, basil, and oregano together in a large pot; bring to a boil, reduce heat to medium-low, and cook until the vegetables are tender, about 30 minutes.

You can add salsa, beans, rice, or pasta if you wish.

Use water in place of chicken broth, if you wish.

Summer squash can be substituted for zucchini.

Info | Simple Carrot Soup Recipe

prep: 20 mins cook: 30 mins total: 50 mins Servings: 10 Yield: 10 servings

TAG : Simple Veggie Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,