Pumpkin Roll Supreme
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Recipe Summary Pumpkin Roll Supreme
This gets rave reviews -- the blend of pumpkin, nuts and cream cheese is just wonderful!Ingredients | Smeg Mini Fridge Supreme3 eggs1 cup white sugar.66 cup pumpkin1 teaspoon lemon juice¾ cup all-purpose flour1 teaspoon baking powder½ teaspoon salt2 teaspoons ground cinnamon½ teaspoon ground nutmeg1 cup chopped walnuts1 (8 ounce) package cream cheese2 tablespoons butter1 ½ cups confectioners' sugar1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C) and lightly grease a 10x15 inch jelly roll pan.In a large bowl, beat eggs until fluffy. Beat in sugar until fluffiness resumes. Stir in pumpkin and lemon juice. In a separate bowl, combine flour, baking powder, salt, cinnamon and nutmeg. Fold dry ingredients into pumpkin mixture. Spread in prepared pan; sprinkle with nuts.Bake in preheated oven 15 minutes. Sprinkle a kitchen towel with confectioner's sugar. Turn cake out onto towel while still hot. Carefully roll cake in towel, long ends together, and let cool completely.To Make Filling: In medium bowl, cream together cream cheese, butter and confectioners' sugar. Stir in vanilla.Carefully unroll cooled cake and remove kitchen towel. Spread cake with filling and re-roll. Refrigerate until ready to serve.Info | Smeg Mini Fridge Supremeprep: 20 mins cook: 15 mins total: 35 mins Servings: 15 Yield: 1 - 15 inch roll
TAG : Pumpkin Roll SupremeFruits and Vegetables, Vegetables, Squash,