Steps to Make Southern Stewed Chicken And Rice

Southern Dirty Rice

No chicken skin comes near my mouth unless it's crispy or caramelised.

Recipe Summary Southern Dirty Rice

This recipe has been passed down for generations.

Ingredients | Southern Stewed Chicken And Rice

¼ pound chicken gizzards, rinsed

½ pound chicken livers, rinsed and trimmed

1 tablespoon vegetable oil

1 onion, finely chopped

3 cloves garlic, minced

2 cups uncooked white rice

4 cups chicken broth

salt to taste

½ teaspoon ground black pepper

¼ teaspoon cayenne pepper

1 cup thinly sliced green onions

Directions

Pulse gizzards in food processor, then pulse livers.

Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).

Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.

Info | Southern Stewed Chicken And Rice

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Southern Dirty Rice

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