Steps to Make Stir Fry Mixed Vegetables Chinese

Chicken Vegetable Stir Fry

Season with mushroom sauce, soy sauce, shaoxing wine, ground pepper, and sugar.

Recipe Summary Chicken Vegetable Stir Fry

If you're in the mood for an Asian-inspired dish but don't have much time, this is the recipe for you! You can feed a family of four in just 20 minutes, and everyone will love this combination of chicken breast, veggies, and sauces.

Ingredients | Stir Fry Mixed Vegetables Chinese

2 tablespoons vegetable oil

1 pound boneless, skinless chicken breasts, cut in 3/4-inch pieces

2 large red or yellow bell peppers, chopped

1 ¼ cups chopped red onion

2 cups bean sprouts

1 cup snow peas, cut in 3/4-inch pieces

2 tablespoons water

2 tablespoons light soy sauce

2 tablespoons fish sauce

2 (8.8 ounce) pouches UNCLE BEN'S® READY RICE® - Whole Grain Brown

2 tablespoons sesame seeds

Directions

In large nonstick skillet, heat oil over medium-high heat. Cook and stir chicken, peppers, and onion 4 to 5 minutes or until vegetables soften and chicken is no longer pink.

Stir in bean sprouts and pea pods; cook 1 minute. Stir in water, soy sauce, and fish sauce.

Meanwhile heat rice as directed on package. Stir into chicken mixture, heating about 2 minutes until thoroughly combined. Garnish with sesame seed.

Info | Stir Fry Mixed Vegetables Chinese

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Chicken Vegetable Stir Fry

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