Steps to Make Strawberry Rhubarb Strudel

Strawberry Rhubarb Sauce

This beautiful homemade strawberry rhubarb pie, encased in a delicious buttery pastry, is full of sweet strawberries and tangy rhubarb.

Recipe Summary Strawberry Rhubarb Sauce

A simple recipe that tastes great as a topping on vanilla ice cream or pancakes.

Ingredients | Strawberry Rhubarb Strudel

⅔ cup white sugar

½ cup orange juice

5 teaspoons cornstarch

1 ½ teaspoons vanilla extract

4 cups sliced fresh strawberries

1 cup sliced rhubarb

5 drops red food coloring (Optional)

Directions

Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.

Info | Strawberry Rhubarb Strudel

prep: 10 mins cook: 10 mins total: 20 mins Servings: 20 Yield: 5 cups

TAG : Strawberry Rhubarb Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,