Sweet And Sour Orange Chicken
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Recipe Summary Sweet And Sour Orange Chicken
Tangy sweet and sour chicken with a kick of orange flavor.Ingredients | Sweet Sour Chicken Batter1 cup ice water1 egg¼ teaspoon baking soda¼ teaspoon salt2 cups all-purpose flour, divided4 skinless, boneless chicken breasts, cut into cubesvegetable oil for frying4 tablespoons cornstarch3 tablespoons water1 cup white sugar½ cup ketchup½ cup white vinegar½ cup water½ cup orange marmalade½ cup chopped fresh pineapple (Optional)2 tablespoons pineapple juice2 teaspoons soy sauce1 ½ teaspoons minced fresh ginger root1 teaspoon minced garlic¼ teaspoon red pepper flakesDirectionsBeat ice water and egg together in a bowl using a whisk or a fork. Add baking soda and salt and mix to combine. Add 1 cup flour to water mixture; mix until blended but lumpy.Place remaining 1 cup flour in a separate bowl. Cover each piece of chicken in flour, then move to egg mixture and cover, letting excess batter drip off.Heat vegetable oil in a wok or large, deep frying pan over medium heat until a drop of water crackles when placed into oil.Place chicken into the hot oil and fry, flipping if needed, until no longer pink in the center and golden brown, 3 to 4 minutes. Set aside and keep warm.Combine cornstarch and 3 tablespoons water in a small bowl.Combine sugar, ketchup, vinegar, 1/2 cup water, orange marmalade, pineapple, pineapple juice, soy sauce, ginger, garlic, and red pepper flakes in a medium saucepan. Bring to a boil; add cornstarch mixture. Reduce heat and let simmer, stirring frequently, until desired thickness is reached.Pour sauce over chicken and serve.You can substitute hot sauce for red pepper flakes, if desired.Make sure to bring the orange mixture to a boil, otherwise it will be starchy.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Info | Sweet Sour Chicken Batterprep: 25 mins cook: 15 mins total: 40 mins Servings: 8 Yield: 8 servings
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