Steps to Make Thai Green Mango Salad Vegan

Flank Steak On Thai Mango Salad

The best thing i love about the salad is its spicy and i love the peanuts in the salad.

Recipe Summary Flank Steak On Thai Mango Salad

Delicious, fresh, summery.

Ingredients | Thai Green Mango Salad Vegan

¼ cup light soy sauce

¼ cup vegetable oil

3 cloves garlic, slivered

1 slice fresh ginger root

1 (12 ounce) flank steak

1 green mango, slivered

2 cups salad greens

1 cup bean sprouts

1 carrot, shredded

½ cup snow peas, thinly sliced

¼ cup chopped roasted peanuts

2 tablespoons coarsely torn fresh mint

3 tablespoons coarsely torn fresh cilantro

3 tablespoons coarsely torn fresh Thai basil

1 green onion, sliced diagonally

3 tablespoons lime juice

3 tablespoons fish sauce

2 tablespoons vegetable oil

2 tablespoons brown sugar

1 tablespoon soy sauce

1 tablespoon minced shallot

1 Thai chile pepper, thinly sliced, or to taste

Directions

Combine light soy sauce, 1/4 cup vegetable oil, garlic, and ginger root in a resealable plastic bag. Add flank steak; seal bag. Marinate in the refrigerator for up to 2 hours.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Toss mango, salad greens, bean sprouts, carrot, and snow peas together in a large bowl. Add peanuts, mint, cilantro, Thai basil, and green onion.

Transfer steak to grill, discarding marinade; cook, turning every 3 to 4 minutes, until beginning to firm and is hot and slightly pink in the center, about 10 minutes total. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Move steak to a dish; cover with aluminum foil. Allow to rest for 5 minutes.

Whisk lime juice, fish sauce, 2 tablespoons vegetable oil, brown sugar, soy sauce, and shallot together in a bowl to create dressing. Stir in chile pepper. Drizzle dressing over mango-greens mixture; divide onto 2 serving plates.

Slice steak thinly against the grain. Top salads with steak.

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Info | Thai Green Mango Salad Vegan

prep: 30 mins cook: 10 mins additional: 2 hrs 5 mins total: 2 hrs 45 mins Servings: 2 Yield: 2 servings

TAG : Flank Steak On Thai Mango Salad

Salad,